Anchor Down Seafood Bar & Grill, located in Merrick, Long Island, is a family-owned and operated American seafood restaurant. Chef Stephen Rosenbluth, who has extensive experience running kitchens in Manhattan, brings his wide-ranging style of cooking to Long Island. The restaurant opened on June 10th and has quickly become a favorite for seafood lovers and carnivores alike. With a focus on fresh seafood and a family-friendly environment, Anchor Down is sure to please all members of the family. Follow their page for updates on specials, events, and mouth-watering food pictures.
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Employees: 5
Revenue: USD 73,484
Founded: 2014
Industry Restaurants » Seafood restaurants
Engaged in: Seafood restaurants, Oyster Bar Restaurant
ISIC Codes 5610
Questions & Answers
Q1
How big is Anchor Down?
Anchor Down generates approximately USD 73,484 in revenue annually, and employs around 5 people at this location.
Q2
Where is Anchor Down located?
Anchor Down is located at 1960 Bayberry Ave, Merrick, NY 11566.
Q3
What days are Anchor Down open?
This listing has been marked as closed.
Anchor Down is open
Monday:
4–9:30 PM
Tuesday:
4–10 PM
Wednesday:
12–10 PM
Thursday:
12–10 PM
Friday:
12–10:30 PM
Saturday:
12–10:30 PM
Sunday:
12–9 PM
Q4
Are there other contacts associated with Anchor Down?
We have 3 additional contact(s) for Anchor Down. They include: Chad Watson, Jennifer Rubin & Nancy Rosenbluth.