Anjappar

Indian restaurants

5.0★★★★★(1 review)

Business Contact

Philip Rebe
General Manager
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    Contact Information

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    Business Description

    Anjappar Indian Cuisine, established in Chennai in 1964, brings the tradition of Chettinad cuisine to New York City. With over 50 years of experience, they have mastered the art of using spices to elevate their dishes. Unique offerings include signature crab masala and freshly baked parotta bread. They also offer catering and a full range of drinks. Anjappar New York aims to preserve traditional Chettinad flavors in a warm, exquisite environment for the Indian community in New York.

    Employees
    11
    Annual Sales
    $233,000
    Founded
    2011
    Years in Business
    15
    Ambience
    Classy, Casual
    Bike Parking
    Yes
    Catering
    Yes
    Credit Cards
    American Express, Debit Card, Discover, Mastercard, NFC, Visa, Yes
    Dining Options
    Delivery, Take-out, Table Service, Walk-ins
    Dress Code
    Casual
    Drinks
    Yes
    Good For Groups
    Yes
    Good For Kids
    Yes
    Menus
    Bar Snacks, Brunch, Coffee, Dessert, Dinner, Lunch
    Noise Level
    Average
    Outdoor Seating
    No
    Parking
    Street Parking
    Pet-friendly
    No
    Popular With
    Tourists
    Price
    $$
    Reservations
    Yes
    Restroom
    Yes
    TVs
    No
    Wheelchair Accessible
    Parking, Seating, Yes
    Wi-Fi
    Yes

    Industry: Food and Dining » Indian restaurants

    Engaged in:
    • Indian restaurants
    ISIC Codes
    5610
    NAICS Codes
    7225

    Questions & Answers

    1. 1.How long has Anjappar been in business?

      Anjappar has been in business for 15 years.

    2. 2.What is Anjappar's phone number?

      Anjappar's phone number is (212) 265-3663.

    3. 3.Where is Anjappar located?

      Anjappar is located at 116 Lexington Ave, New York, NY 10016, New York City. Get Directions.

    4. 4.What are Anjappar's hours?

      Anjappar is open during the following hours: all_days: 11:30 AM – 9:30 PM.

    5. 5.Who is the primary contact at Anjappar?

      The primary contact at Anjappar is Philip Rebe (General Manager).

    6. 6.Who else works at Anjappar?

      Anjappar also has 2 other listed contacts: Kannan Arumugam, Sridharan Jagadeesan.

    7. 7.What is Anjappar's website?

      Anjappar's website is www.anjapparindiancuisine.getsauce.com.

    8. 8.What is Anjappar's annual sales?

      Anjappar has annual sales of approximately $233,000.

    9. 9.How big is Anjappar?

      Anjappar employs approximately 11 people.

    10. 10.How many employees does Anjappar have?

      Anjappar has approximately 11 employees.

    11. 11.Does Anjappar have parking?

      Yes — Anjappar has parking available.

    1 Review

    • All Biz
      2/23/2026
      ★★★★★

      Отличное Предприятие Благодарю Колтович Светлана