Bacaro, opened in 2001, is a fine dining establishment in the Champaign-Urbana area known for its eclectic, seasonally changing menus and extensive wine list. Chefs Thad Morrow and Drew Starkey work with over 12 local and sustainably driven farms to source the best ingredients from around the world. The restaurant offers seasonal tasting menus and wine pairings, as well as a weekly prix fixe dinner menu inspired by the local Farmer's Market. The contemporary and minimal interior features a sleek full service wine bar and lounge, and a semi-private back room can accommodate larger parties. The knowledgeable and polite staff can guide any guest through the menu and the extensive wine list.
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Employees: 10
Revenue: USD 500,000
Founded: 2001
Filing Number: 61719768
Industry Restaurants » American restaurants; Italian restaurants
Engaged in: American restaurants, Restaurants and mobile food service activities, Fine Dining Restaurant, Cocktail Bar, Italian restaurants
ISIC Codes 5610, 5630 NAICS Codes 722
Questions & Answers
Q1
How big is Bacaro?
Bacaro generates approximately USD 500,000 in revenue annually, and employs around 10 people at this location.
Q2
Where is Bacaro located?
Bacaro is located at 113 N Walnut St, Champaign, IL 61820.
Q3
What days are Bacaro open?
This listing has been marked as closed.
Bacaro is open Mon 5–10 PM; Tue–Sun 5–11 PM.
Q4
Are there other contacts associated with Bacaro?
We have 2 additional contact(s) for Bacaro. They include: Drew Starkey & Paul R. Cole.