Between the Bread is a renowned catering and event planning company that has been providing New Yorkers with delicious, locally-sourced food since 1979. With a five-star rated catering menu featuring fresh, seasonal products and a "big ideas in small bites" philosophy, they aim to stun clients with the quality and flavor of their offerings. In addition to catering, they also offer full-scale event planning services, handling every detail to ensure a successful event. Their "gourmet-to-go" eatery on 55th Street in midtown Manhattan continues to thrive, serving quick, healthy, and seasonal meals to hungry New Yorkers and tourists. With a reputation for excellence and imaginative event ideas, Between the Bread is the go-to choice for unmatched quality in catering and event planning.
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Employees: 25-100
Revenue: USD 1,000,000 - 10,000,000
Founded: 1979
Filing Number: 2790534
Industry Restaurants » Event management
Engaged in: Caterer, Restaurants and mobile food service activities, Health Food Restaurant, Event management
ISIC Codes 4721, 5610, 5621, 9609 NAICS Codes 722
Questions & Answers
Q1
Where is Between the Bread located?
Between the Bread is located at 145 W 55th St, New York, NY 10019, New York City.
Q2
What days are Between the Bread open?
This listing has been marked as closed.
Between the Bread is open Mon–Fri 7 AM–4 PM; closed Sat–Sun.
Q3
Are there other contacts associated with Between the Bread?
We have 9 additional contact(s) for Between the Bread. They include: Maria Casas, Anthony O'Brien, Andrew Dunnavant, Sarah Pettorossi, John Eisen, Jason Wininger, Mary Sivongsa, Lauren Bivona & Pedro Vazquez.
Q4
What is the web address (URL) for Between the Bread?