"BLACKBARN Restaurant" is the flagship location of acclaimed Chef John Doherty, serving farm-to-table, seasonal food in the comfort of a modern barn. With an extensive wine list and cocktails, the restaurant offers a unique dining experience. Co-owners John Doherty and Tom Struzzieri combined their passions and expertise in the culinary and equestrian fields to create a restaurant in the city they love most. The restaurant's modern farmhouse atmosphere, in collaboration with the BLACK BARN brand, provides a unique and inviting setting for guests to enjoy seasonal, rustic fare.
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Revenue: USD 1,000,000
Founded: 2016
Industry Local Services
Engaged in: Event Venue, Cocktail Bar, Caterer, Wedding Venue, Lounge