Bone Garden Cantina

Bone Garden Cantina is a vibrant and colorful Mexican restaurant owned by husband and wife team Michael and Kristen Benoit. With over 20 years of experience in the restaurant industry, Michael and Kristen opened Bone Garden Cantina in 2008 with a mission to serve authentic Mexican food made from scratch every day. The restaurant is filled with original art inspired by Mexico’s Day of the Dead holiday, and offers an extensive menu of traditional Mexican dishes and a comprehensive selection of cocktails, including specialty margaritas and over 40 high-quality tequilas. The restaurant offers a unique and one-of-a-kind dining experience, with a focus on honoring the ancient Mexican tradition of Dia de Los Muertos.