Catered By Chef Mike
Business Contact
Mike Atherton
OwnerEmail: www.chefatherton@yahoo.com
Contact Information
Phone: (317) 638-4317
Email: www.chefatherton@yahoo.com
Fax: (205) 833-3350
Yelp Page: Visit
Edit: Edit or Remove
Business Description
Catered By Chef Mike was founded in 1985. Annual sales for Catered By Chef Mike are around USD 1,000,000 - 10,000,000.
Employees: 0-25
Revenue: USD 1,000,000 - 10,000,000
Founded: 1985
Questions & Answers
Q1
How long has Catered By Chef Mike been in business?
Catered By Chef Mike has been in business for around 41 years.Q2
What is the phone number for Catered By Chef Mike?
The phone number for Catered By Chef Mike is (317) 638-4317.Q3
Where is Catered By Chef Mike located?
Catered By Chef Mike is located at 1410 N Delaware St, Indianapolis, IN 46202.Q4
Is there a primary contact for Catered By Chef Mike?
Mike Atherton (Owner) at Catered By Chef Mike. You can contact Mike Atherton at email address www.chefatherton@yahoo.com.Q5
Are there other contacts associated with Catered By Chef Mike?
We have 2 additional contact(s) for Catered By Chef Mike. They include: Michael Cassidy & Catered By Chef Mike.Q6
What is the web address (URL) for Catered By Chef Mike?
The website for Catered By Chef Mike is cateredbychefmike.net.Q7
What are the annual sales for Catered By Chef Mike?
Catered By Chef Mike has annual sales of approximately USD 1,000,000 - 10,000,000.Additional Businesses at this Address
1410 N Delaware St, Indianapolis, IN 46202
Cafe at the Prop
Cafes
Cafes
Businesses in Zip Code 46202
Businesses in 46202: 5,699
Population: 16,886
Categories
Medical: 54%
Other: 46%
Price
Moderate: 47%
Inexpensive: 38%
Expensive: 10%
Very Expensive: 5%
Other: 0%
Area Codes
317: 99%
Other: 1%
Neighborhoods
Bos: 7%
Downtown Indianapolis: 25%
Near North: 5%
Near Northside: 12%
Upper Canal: 7%
Other: 43%
Stats and Demographics for Zip Code 46202
Race
Black Or African American: 49%
White: 44%
Hispanic or Latino: 3%
Asian: 3%
American Indian Or Alaskan Native: 0%
Other: 1%
Gender
Male: 52%
Female: 48%
Other: 0%