Deuxave is an award-winning restaurant in the Back Bay, offering American Nouveau Cuisine rooted in contemporary French techniques and locally sourced ingredients. Co-owned by Brian Piccini, Chef Christopher Coombs, and General Manager/Sommelier Jason Irving, Deuxave provides a refined yet casual dining experience, open for dinner until 10:00 pm Sunday-Thursday and 11:00 pm Friday and Saturday. The restaurant's focus on seasonality and working with the finest farms and purveyors ensures a truly exceptional dining experience for guests from near and far.
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Revenue: USD 500,000
Founded: 2010
Industry Restaurants » American restaurants; French restaurants
Engaged in: French restaurants, American restaurants, Restaurants and mobile food service activities, Fine Dining Restaurant, Modern French Restaurant
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
How long has Deuxave been in business?
Deuxave has been in business for around 16 years.
Q2
What is the phone number for Deuxave?
The phone number for Deuxave is (617) 517-5915.
Q3
Where is Deuxave located?
Deuxave is located at 371 Commonwealth Ave, Boston, MA 02115, Massachusetts.
Q4
What days are Deuxave open?
Deuxave is open Mon–Thu, Sun 5–10 PM; Fri–Sat 5–11 PM.
Q5
Is there a primary contact for Deuxave?
Sommelier Jason Irving (Principal) at Deuxave. You can contact Sommelier Jason Irving at email address jason@deuxave.com.
Q6
Are there other contacts associated with Deuxave?
We have 9 additional contact(s) for Deuxave. They include: Chris Coombs, Christina Shepherd, Kishen Jagmohan, Todd Raffaelli, Emily Levine, Wes, Anna, Drew Cannistraro & Mark.