Doyle International Inc. is a restaurant and bar management company founded in 2003 by CEO Jason Doyle. Their proprietary management system, the Doyle Diamond system, allows them to oversee all aspects of their locations from site selection and store opening to ongoing operations and marketing. Their six concepts include The Wine Loft, La Crepe Nanou, Huey's 24/7 Diner, Rasputin Restaurant & Vodka Bar, Press It Bistrot & Automat, and Brewpublic Craft House. The success of The Wine Loft Wine Bar led to the development of the other five innovative restaurant and bar concepts.
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