El Borrego De Oro Restaurant is a family-owned establishment in Los Angeles County, known for its original and authentic Barbacoa of lamb. The restaurant offers a unique taste of Barbacoa and Mexican dishes, including Consome, Mixiotes de Borrego, and Pancita de Borrego. The restaurant's history and name originate from the village of San Gabriel in Tezontepec de Adalma, located in the State of Hidalgo Mexico. Founded by Don Norberto and his family, the restaurant strives to bring the delight of "Barbacoa of Borrego" to Los Angeles, opening its first location in 2003. The restaurant continues to make history through its dedication, perseverance, and customer preference.
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Employees: 4
Revenue: USD 150,000
Founded: 1999
Industry Restaurants » Soup restaurants; Latin american restaurants
Engaged in: Restaurants and mobile food service activities, Soup restaurants, Latin american restaurants, Mexican restaurants