The Epicurean Edge, a division of BladeGallery Inc, is a leading provider of handmade, one-of-a-kind knives from around the world. Founded in 1997 by bladesmith Daniel O'Malley, the company has expanded its focus to include high-end cutlery with an emphasis on Japanese work. The response has been tremendous, offering American consumers knives at a level far beyond those commonly found in the United States. The company also offers a world-class sharpening service with a next-day turnaround in most cases. With a unique combination of custom handmade knives and fine cutlery, The Epicurean Edge strives to provide the lowest prices and the best service found anywhere.
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Revenue: USD 578,731
Founded: 2003
Industry Shopping
Engaged in: Sharpening Service, Cutlery Store
ISIC Codes 2591, 4759
Questions & Answers
Q1
How long has Epicurean Edge been in business?
Epicurean Edge has been in business for around 23 years.
Q2
What is the phone number for Epicurean Edge?
The phone number for Epicurean Edge is (206) 677-1776.
Q3
Where is Epicurean Edge located?
Epicurean Edge is located at 3628 E Marginal Wy S, Seattle, WA 98134, Washington (state).
Q4
What days are Epicurean Edge open?
Epicurean Edge is open Tue–Sat 11 AM–7 PM; Sun 12–5 PM; closed Mon.
Q5
Is there a primary contact for Epicurean Edge?
Daniel O'Malley (President) at Epicurean Edge. You can contact Daniel O'Malley at email address domalley@epicedge.com.
Q6
Are there other contacts associated with Epicurean Edge?
We have 9 additional contact(s) for Epicurean Edge. They include: Scott Corl, Rick Fisher, Leigh Schlett, Gordon Eriksen, Lee Peters, Brian Wachhaus, Trina Rose, Richard Carter & Sarah Militello.