FIG & OLIVE is a restaurant located in the Meatpacking District, offering lunch and dinner as well as craft cocktails and live music in the evenings. The restaurant is inspired by the abundance and diversity of the Mediterranean region, with a focus on olive oils, flavors, and cuisine from the South of France, Italy, and Spain. The venue is also available for corporate events, holiday parties, and personal celebrations, with a team dedicated to assisting in event planning.
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Employees: 501-1000
Revenue: USD 10,000,000 - 25,000,000
Founded: 2006
Filing Number: 3312086
Industry Restaurants » Mediterranean restaurants
Engaged in: Restaurants and mobile food service activities, Lounge, Brunch Restaurant, Mediterranean restaurants
ISIC Codes 5610, 5630
Questions & Answers
Q1
How long has Fig & Olive been in business?
Fig & Olive has been in business for around 20 years.
Q2
What is the phone number for Fig & Olive?
The phone number for Fig & Olive is (212) 924-1200.
Q3
Where is Fig & Olive located?
Fig & Olive is located at 420 West 13th Street, New York City, 10014-1103.
Q4
What days are Fig & Olive open?
Fig & Olive is open Mon–Fri 12 PM–12 AM; Sat 11 AM–11:30 PM; Sun 11 AM–10 PM.
Q5
Is there a primary contact for Fig & Olive?
Steven Kaminker (DIRECTOR OF ACCOUNTING) at Fig & Olive. You can contact Steven Kaminker at email address steven.kaminker@figandolive.com.
Q6
Are there other contacts associated with Fig & Olive?
We have 9 additional contact(s) for Fig & Olive. They include: Alexis Blair, Juan Mora, Philip J. Marano, Jake Epstein, Jennifer Paik, Peter Pearce, Shelby Torbitt, Lindsay Uyeda & Julien Nolan.