Flour Bakery + Cafe is a well-established pastry shop and cafe located in Boston's South End. Owned and operated by chef Joanne Chang, the bakery has gained recognition in top publications such as Gourmet, Food & Wine, the New York Times, Conde Nast Traveler, and Boston Magazine. The establishment is part of a local chain known for its specialty in French treats like croissants and sticky buns.
How long has Flour Bakery & Cafe been in business?
Flour Bakery & Cafe has been in business for around 26 years.
Q2
What is the phone number for Flour Bakery & Cafe?
The phone number for Flour Bakery & Cafe is (617) 267-4300.
Q3
Where is Flour Bakery & Cafe located?
Flour Bakery & Cafe is located at 1595 Washington St, Boston, MA 02118, Massachusetts.
Q4
What days are Flour Bakery & Cafe open?
Flour Bakery & Cafe is open Mon–Fri 6:30 AM–8 PM; Sat 8 AM–6 PM; Sun 8 AM–5 PM.
Q5
Is there a primary contact for Flour Bakery & Cafe?
Joanne Chang (Member) at Flour Bakery & Cafe. You can contact Joanne Chang at email address joanne@flourbakery.com.
Q6
Are there other contacts associated with Flour Bakery & Cafe?
We have 8 additional contact(s) for Flour Bakery & Cafe. They include: Jazmin Campbell, Frank Francione, Josh Yoffe, Rachael Boyce, Nicole Rhode, Jacob Bruneau, Manuela Polla & Megan Stolze.
Q7
What is the web address (URL) for Flour Bakery & Cafe?