Fork is a restaurant in downtown Boise offering Pacific Northwest inspired American cuisine with a focus on fresh, locally sourced ingredients. They are open for lunch, dinner, and weekend brunch, featuring a build-your-own Bloody Mary Bar on Saturdays and Sundays. The restaurant is committed to supporting local farmers and producers and offers a variety of craft cocktails, regional wines, and beers. Fork prides itself on its warm and welcoming atmosphere and commitment to being "Loyal to Local."
Show More
Employees: 14
Revenue: USD 500,000
Founded: 2010
Industry Restaurants » American restaurants; Bars, pubs and taverns
Engaged in: Bars, pubs and taverns, Restaurants and mobile food service activities, American restaurants
ISIC Codes 5610, 5630
Questions & Answers
Q1
How long has Fork been in business?
Fork has been in business for around 16 years.
Q2
What is the phone number for Fork?
The phone number for Fork is (208) 287-1700.
Q3
How big is Fork?
Fork generates approximately USD 500,000 in revenue annually, and employs around 14 people at this location.
Q4
Where is Fork located?
Fork is located at 199 N 8th St, Boise, ID 83702.
Q5
What days are Fork open?
Fork is open
Monday:
11:30 AM–10 PM
Tuesday:
11:30 AM–10 PM
Wednesday:
11:30 AM–10 PM
Thursday:
11:30 AM–10 PM
Friday:
11:30 AM–11 PM
Saturday:
9:30 AM–11 PM
Sunday:
9:30 AM–9 PM
Q6
Is there a primary contact for Fork?
Cameron Lumsden (Principal) at Fork. You can contact Cameron Lumsden at email address cameron@boisefork.com.
Q7
Are there other contacts associated with Fork?
We have 4 additional contact(s) for Fork. They include: Jon Sosso, George Hogge, Danielle Heckenkamp & Scott Falconer.