Herb's Quality Meats, founded by Herb Dillard in 1976, has been a staple in Boulder, CO for over 35 years. The store was later acquired by Robert Grass in 1996, who then passed it on to his son, Richard Grass, in 2006. Rich has been an integral part of the Herb's Meats team since 1995. The store prides itself on offering locally sourced, all-natural meats free from hormones, steroids, and antibiotics. In addition to their quality meats, Herb's also offers a variety of homemade items such as soups, stews, pot pies, and in-house ground meats.
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