Hog & Rocks is a casual, come-as-you-are destination in San Francisco's Mission District, specializing in oysters, cured ham, whiskey, and classic cocktails. Opened in 2010 by Chef Scott Youkilis, the restaurant offers a menu of American Gastropub dishes using fresh and approachable ingredients, as well as an extensive cocktail menu, local beer, and unique wines. With Rising Star Chef Robin Song at the helm, Hog & Rocks has earned a spot on The SF Chronicle’s Top 100 Restaurants 2013, making it a perfect spot for oyster eaters, ham fans, and whiskey lovers alike.
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Employees: 2
Revenue: USD 500,000
Founded: 2010
Industry Restaurants
Engaged in: Oyster Bar Restaurant, Gastropub, Brunch Restaurant, gastropub
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
How big is Hog & Rocks?
Hog & Rocks generates approximately USD 500,000 in revenue annually, and employs around 2 people at this location.
Q2
Where is Hog & Rocks located?
Hog & Rocks is located at 3431 19th St, San Francisco, CA 94110, California.
Q3
What days are Hog & Rocks open?
This listing has been marked as closed.
Hog & Rocks is open Mon–Thu 5–11 PM; Fri–Sat 5 PM–1 AM; Sun 11–12 AM.