Il Grano Restaurant, owned and operated by Chef Sal Marino, has been a staple of the fine dining Italian food scene in Los Angeles for over 20 years. With a family history in the industry dating back over 50 years, Chef Marino learned the ropes at Marino Restaurant before honing his skills cooking all over Italy. Since opening Il Grano in 1997, the restaurant has been featured in notable publications such as Bon Appetit and Angeleno magazines, as well as receiving top honors in various restaurant surveys. Chef Marino's authentic and modern Italian cooking style, combined with a contemporary dining room, award-winning wine list, and locally sourced, seasonally inspired menus, has solidified Il Grano's reputation as a top winner in all categories of fine dining.
Show More
Employees: 35
Revenue: 1,142,397
Founded: 1997
Questions & Answers
Q1
How long has Il Grano Restaurant been in business?
Il Grano Restaurant has been in business for around 29 years.
Q2
What is the phone number for Il Grano Restaurant?
The phone number for Il Grano Restaurant is (310) 477-7886.
Q3
How big is Il Grano Restaurant?
Il Grano Restaurant generates approximately 1,142,397 in revenue annually, and employs around 35 people at this location.
Q4
Where is Il Grano Restaurant located?
Il Grano Restaurant is located at 11363 Santa Monica Blvd, Los Angeles, California, 90025.
Q5
What days are Il Grano Restaurant open?
Il Grano Restaurant is open Mon–Fri 11:30 AM–2 PM, 5:30 PM–10:30 PM; Sat 5:30 PM–10:30 PM; closed Sun.
Q6
Is there a primary contact for Il Grano Restaurant?
Salvatore Marino (Owner) at Il Grano Restaurant.
Q7
What is the web address (URL) for Il Grano Restaurant?