Hakata Zen offers traditional Japanese hot pot dishes, including the specialty Motsunabe made from beef intestines, cabbage, and Chinese chive. The hot pot is prepared with collagen broth and pork bones boiled for hours, with a mild spicy base soup. The offal used in motsunabe can vary, and the dish is often enjoyed with alcohol. Kimura, a Japanese restaurant in Manhattan, NYC, specializes in motsunabe and also offers sushi, lunch boxes, Japanese beer and sake, and traditional snacks. The restaurant provides a late-night dining option for hot pot meals, sushi, ramen, and cocktails in a cozy space.