La Vitamina

Blanca Campos, originally from Acaponeta, Nayarit Mexico, immigrated to the United States and opened her first restaurant in Santa Ana, California in the early 70's. Her Mexican restaurant quickly became a success, and 40 years later, her son Rudy Campos now runs the daily operations. Together, they continue to delight customers with Nayarit Style seafood recipes at Mariscos La Vitamina Mexican Restaurant. Specializing in Nayarit Style Mexican Seafood, they offer a variety of seafood dishes prepared in the traditional Nayarit style.