Le Rivage is a traditional French restaurant located in New York's historic "Restaurant Row". The restaurant has been serving New Yorkers for over 50 years and is known for its cozy, romantic atmosphere and expertly prepared traditional French cuisine. Prices are affordable and the menu offers a variety of rewarding selections. The kitchen is led by Chef Paul Denamiel, a graduate of the Culinary Institute of America, who has infused classic French cuisine with fresh ideas. The restaurant also offers live jazz music during dinner, private party rooms, and is closed on Mondays. Customers can connect with Le Rivage on Twitter and enjoy outdoor dining on their patio, weather permitting.
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Revenue: USD 500,000
Founded: 1984
Industry Restaurants » Event catering; Breakfast and brunch
Engaged in: Restaurants and mobile food service activities, Event catering, French restaurants, Breakfast and brunch, Bars, pubs and taverns