Local Three is a restaurant founded by Chef Chris Hall, Chef Todd Mussman, and Business Dude Ryan Turner, who share a philosophy that emphasizes the importance of people, local ingredients, and authenticity. The restaurant offers seasonal American cuisine at affordable prices and is committed to sustainability. Local Three is known for its popular Sunday brunch and its extensive bourbon bar.
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Revenue: USD 500,000
Founded: 2010
Industry Restaurants » American restaurants; Bars, pubs and taverns
Engaged in: Restaurants and mobile food service activities, Bars, pubs and taverns, American restaurants
ISIC Codes 5610, 5630
Questions & Answers
Q1
How long has Local Three been in business?
Local Three has been in business for around 16 years.
Q2
What is the phone number for Local Three?
The phone number for Local Three is (404) 968-2700.
Q3
Where is Local Three located?
Local Three is located at 3290 Northside Pkwy NW, Atlanta, GA 30327, Georgia (U.S. state).
Q4
What days are Local Three open?
Local Three is open
Monday:
11:30 AM–10 PM
Tuesday:
11:30 AM–10 PM
Wednesday:
11:30 AM–10 PM
Thursday:
11:30 AM–10 PM
Friday:
11:30 AM–2 PM
Saturday:
5:30–11 PM
Sunday:
10:30 AM–9 PM
Q5
Is there a primary contact for Local Three?
Chris Hall (Owner) at Local Three. You can contact Chris Hall at email address chris@unsukaycommunity.com.
Q6
Are there other contacts associated with Local Three?
We have 8 additional contact(s) for Local Three. They include: Kathy Parrett, John Gardiner, Tim Parker, Gary Scarborough, Seale Eleanor, Turner Ryan, Eric Broshears & Michael Brown.