Lowell's Restaurant

Lowell's Restaurant is a West Sonoma County organic eatery that specializes in local, sustainably-produced ingredients and offers a menu that is Italian-inspired while also drawing from the vibrant culinary history of California. Chef Joe Zobel creates an ever-changing menu that reflects the best flavors of Sonoma County and Northern California during each unique time of year. The restaurant is committed to supporting sustainable agricultural practices and sources its produce solely from organic and biodynamic sources. Additionally, over 60 percent of the produce during the summer months comes from their own Two Belly Acres Farm. Lowell's is a celebration of friends, family, sustainability, and exciting new world cuisine, with a focus on traditional Italian recipes and a sustainable impact on Sonoma County.