Mokbar is an award-winning Korean restaurant in Chelsea Market, offering a unique noodle experience by combining traditional Korean soups with fresh ramen noodles. Chef Esther Choi was inspired by the street food culture of Asia to bring comforting noodles on-the-go to New York City. The restaurant has received numerous accolades, including "Best New Restaurant 2014" and "Best Kimchi NYC 2015," and offers a diverse menu of ramen, small plates, and Korean snacks. With a seasonal eat-in menu for dinner, diners can watch the chefs prepare their meals in front of them for an engaging culinary experience.
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Employees: 1-49
Revenue: USD 1,000,000
Founded: 2014
Industry Restaurants » Korean restaurants
Engaged in: Korean restaurants, Ramen Restaurant
ISIC Codes 5610
Questions & Answers
Q1
How long has Mokbar been in business?
Mokbar has been in business for around 12 years.
Q2
What is the phone number for Mokbar?
The phone number for Mokbar is (646) 775-1169.
Q3
Where is Mokbar located?
Mokbar is located at 75 9th Ave, New York, NY 10011, New York City.
Q4
What days are Mokbar open?
Mokbar is open Mon–Thu, Sun 11 AM–9 PM; Fri–Sat 11 AM–10 PM.
Q5
Is there a primary contact for Mokbar?
Esther Choi (Manager) at Mokbar. You can contact Esther Choi at email address esther@mokbar.com.
Q6
Are there other contacts associated with Mokbar?
We have 9 additional contact(s) for Mokbar. They include: Auntie Esther, Austin, Jim, Kimchi fries, Kimchi Ramen, Mokbar, Chelsea Market, Bibimbap & Vegan Miso ramyun.