Renowned chef Masaharu Morimoto's serene urban oasis in downtown Chelsea sets an ambitious standard for modern Japanese cooking. The breathtaking space, designed by architect Tadao Ando, offers a refuge from the chaos of New York City, while the contemporary Japanese menu showcases Morimoto's exhilarating interpretations of traditional Eastern ingredients with modern Western cooking techniques. This sleek, spaceship-like restaurant and lounge offers a pricey but mouthwatering dining experience.
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Revenue: 1,000,000 - 4,999,999
Founded: 1997
Industry Restaurants » Seafood restaurants; Bars, pubs and taverns
Engaged in: Lounge, Bars, pubs and taverns, Lunch Restaurant, Restaurants and mobile food service activities, Seafood restaurants