Old Crow Smokehouse, founded in 2013 in Chicago's Wrigleyville neighborhood, is a popular country venue known for its blend of home cookin and lively saloon atmosphere. With a focus on award-winning BBQ, live country music, and game day action, Old Crow Smokehouse offers a unique experience for guests. The venue also features smoked meats and homemade BBQ sauce created by Master Chef season 2 finalist, Tony Scruggs, and is owned by Bing Zhou, Sam Sanchez, and Michael Gonzalez.
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Revenue: USD 289,322
Founded: 2013
Industry Restaurants » Bars, pubs and taverns
Engaged in: Brunch Restaurant, Bars, pubs and taverns, Sports Bar, Barbecue Restaurant
ISIC Codes 5610, 5630 NAICS Codes 722
Questions & Answers
Q1
How long has Old Crow Smokehouse been in business?
Old Crow Smokehouse has been in business for around 13 years.
Q2
What is the phone number for Old Crow Smokehouse?
The phone number for Old Crow Smokehouse is (773) 537-4452.
Q3
Where is Old Crow Smokehouse located?
Old Crow Smokehouse is located at 3506 N Clark St, Chicago, IL 60657, Illinois.
Q4
What days are Old Crow Smokehouse open?
Old Crow Smokehouse is open Mon–Tue, Sun 5–12 AM; Wed–Fri 5–2 AM; Sat 5–3 AM.
Q5
Is there a primary contact for Old Crow Smokehouse?
Tony Scruggs (Principal) at Old Crow Smokehouse.
Q6
Are there other contacts associated with Old Crow Smokehouse?
We have 9 additional contact(s) for Old Crow Smokehouse. They include: Sam Sanchez, Caesar, Lyla, Rachel, Nadia, Mike, Jazmyn, Ben & Irvin.
Q7
What is the web address (URL) for Old Crow Smokehouse?