Olga's Kitchen is a chain of Mediterranean-accented restaurants founded by Olga Loizon in 1970. The menu features flatbread sandwiches and salads in a sleek, bright space. The original restaurant in Birmingham, Mich., is known for the Original Olga sandwich, made with broiled, seasoned beef and lamb topped with onions, tomatoes and Olgasauce wrapped in hot, grilled-to-order, secret recipe Olga Bread. With nearly 30 locations in four states, Olga's Kitchen offers dine-in and carryout service, as well as free wifi access, Suncoast Smoothies, and private rooms and group menus for larger parties.
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Employees: 45
Revenue: 1,750,000
Founded: 1970
Industry Restaurants
Engaged in: Restaurants and mobile food service activities
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
How long has Olga's Kitchen been in business?
Olga's Kitchen has been in business for around 56 years.
Q2
What is the phone number for Olga's Kitchen?
The phone number for Olga's Kitchen is (419) 474-8666.
Q3
How big is Olga's Kitchen?
Olga's Kitchen generates approximately 1,750,000 in revenue annually, and employs around 45 people at this location.
Q4
Where is Olga's Kitchen located?
Olga's Kitchen is located at 5001 Monroe St, Toledo, OH 43623.
Q5
What days are Olga's Kitchen open?
Olga's Kitchen is open Mon–Thu 9–12 AM; Fri–Sat 9–2 AM; closed Sun.
Q6
Is there a primary contact for Olga's Kitchen?
Paul Wyatt (Manager) at Olga's Kitchen. You can contact Paul Wyatt at email address paul@olgaskitchen.com.
Q7
Are there other contacts associated with Olga's Kitchen?
We have 1 additional contact(s) for Olga's Kitchen. They include: Susan Taylor.