Popper's at the Mill

Popper's at the Mill is a locally owned and operated restaurant and bar that specializes in "snout to tail" artisanal cooking, using locally sourced, seasonal produce and humanely raised proteins. Chef/Owner John "Popper" Medlin infuses traditional charcuterie techniques with his own style and taste, creating handmade dishes with minimal waste. By sourcing locally, the restaurant supports the community and sustainable farming practices while providing delicious, old world style cuisine in an inviting atmosphere.