Restaurant 17 at Hotel Domestique is a world-class restaurant that celebrates innovative cuisine with an international flair. Led by Executive Chef Greg McPhee, Chef Adam Cooke, Chef Haydn Shaak, and Chef Nick Graves, the restaurant offers a modern, place-driven perspective on traditional European dining. The cuisine is sourced almost entirely from neighboring farms and nearby streams, showcasing local ingredients and regional cuisine with a Mediterranean flair. The menu changes daily based on the availability of seasonal ingredients, ensuring a dynamic variety of complimentary flavors. Restaurant 17 provides a sophisticated and cultivated dining experience that brings people together over the table.
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Revenue: 87,243
Founded: 2019
Industry Restaurants
Engaged in: Restaurants and mobile food service activities, Modern European Restaurant
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
How long has Restaurant 17 been in business?
Restaurant 17 has been in business for around 7 years.
Q2
What is the phone number for Restaurant 17?
The phone number for Restaurant 17 is (864) 635-2948.
Q3
Where is Restaurant 17 located?
Restaurant 17 is located at 10 Rd of Vines, Travelers Rest, SC 29690.
Q4
What days are Restaurant 17 open?
Restaurant 17 is open
Monday:
Closed
Tuesday:
5 AM–9 PM
Wednesday:
5 AM–9 PM
Thursday:
5 AM–9 PM
Friday:
5 AM–9:30 PM
Saturday:
7:30 AM–9:30 PM
Sunday:
7:30 AM–3 PM
Q5
Is there a primary contact for Restaurant 17?
Eric Poovey (Manager) at Restaurant 17.
Q6
Are there other contacts associated with Restaurant 17?
We have 9 additional contact(s) for Restaurant 17. They include: Sarah Pannell, Tristan, Barbara, Chef Shaak, Chef Hayden, Danielle, Elizabeth, Austin & Keely.