Founded in 1988 by culinary pioneer Roy Yamaguchi, Roy's Restaurant offers a unique fine dining experience with a blend of classic techniques and adventurous Pacific Rim flavors. With over 30 locations worldwide, the restaurant is known for its warm hospitality and passion for innovative and creative cuisine. Guests can expect fresh ingredients and outstanding seafood expertly prepared by local chefs. Roy's is a dinner-only restaurant, offering a variety of signature culinary items and a fixed-price menu.
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Employees: 65
Revenue: 1,000,000 - 4,999,999
Founded: 2001
Industry Restaurants » Seafood restaurants; Sushi restaurants
Engaged in: Sushi restaurants, Seafood restaurants, Restaurants and mobile food service activities, Fine Dining Restaurant
ISIC Codes 5610 NAICS Codes 722
Questions & Answers
Q1
How big is Roy's?
Roy's generates approximately 1,000,000 - 4,999,999 in revenue annually, and employs around 65 people at this location.
Q2
Where is Roy's located?
Roy's is located at 8670 Genesee Ave, San Diego, CA 92122, California.
Q3
What days are Roy's open?
This listing has been marked as closed.
Roy's is open Mon–Fri 11 AM–10 PM; Sat 11 AM–11 PM; closed Sun.
Q4
Are there other contacts associated with Roy's?
We have 7 additional contact(s) for Roy's. They include: Jimmy Plaster, Jen Bautista, Adam Flierl, Brian Smith, Jimmy Nichols, Jimmy Phillips & Jennifer Youngren.