Sel de la Terre

Sel de la Terre is a rustic French brasserie located in the downtown waterfront area of Boston, co-founded by Chef/Partner Geoff Gardner and Chef/Proprietor Frank McClelland. The restaurant offers seasonal and locally grown Provençal-inspired cuisine in a casual setting, with a focus on serving handmade breads. Chef Gardner, who previously worked at L'Espalier, brings his mentor's service philosophy and cooking techniques to the kitchen. The restaurant's menu reflects New England's agricultural and maritime heritage, and emphasizes the use of local, fresh ingredients. Sel de la Terre has quickly become one of Boston's most highly-acclaimed restaurants, known for its creative yet rustic approach to cuisine and service.