Stout Burgers and Beers

Stout Burgers and Beers, founded by Kaglew partners Charles Lew and executive chef Alexandros Kagianaris in 2009, is a neighborhood restaurant that redefines the local pub experience. With a vast selection of artisanal draft and bottled beers from around the world, an emerging list of wines, and the finest burger options in Los Angeles, Kentucky, and Tennessee, Stout is the authoritative destination for the casual connoisseur. The restaurant's mission is to serve a unique selection of handcrafted draft microbrewed beers and fresh, creative food while providing extraordinary service in a comfortable atmosphere. The menu features gourmet burgers made with freshly ground beef prepared in-house daily, as well as pairing recommendations with one of their 30 draft beer selections or wine. Additionally, each Los Angeles location offers a happy hour from Monday to Friday, with half off all food (excluding sauces). The restaurant's dramatic copper bar adds to the gastropub ambiance, making it the perfect place to enjoy creative burgers and microbrews.