Sugar and Scribe Bakery, owned by Food Network Champion Chef Maeve Rochford, is a La Jolla hangout dedicated to bringing the baking traditions of Ireland to San Diego, CA. The bakery offers a mix of sweet and savory Irish cuisine with a sophisticated and relaxed atmosphere. In addition to serving breakfast and lunch, Sugar and Scribe specializes in custom wedding cakes, dessert bars, and event catering. The bakery prides itself on sourcing only the finest quality ingredients and offers a wide variety of tempting treats, including pies, cakes, and other sweets.
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Employees: 7
Revenue: USD 500,000
Founded: 2010
Industry Restaurants » Breakfast and brunch
Engaged in: Pastry Shop, Lunch Restaurant, Brunch Restaurant, Restaurants and mobile food service activities, Breakfast and brunch
ISIC Codes 4721, 5610 NAICS Codes 722
Questions & Answers
Q1
How long has Sugar and Scribe been in business?
Sugar and Scribe has been in business for around 16 years.
Q2
What is the phone number for Sugar and Scribe?
The phone number for Sugar and Scribe is (858) 274-1733.
Q3
How big is Sugar and Scribe?
Sugar and Scribe generates approximately USD 500,000 in revenue annually, and employs around 7 people at this location.
Q4
Where is Sugar and Scribe located?
Sugar and Scribe is located at 7660 Fay Ave UNIT I, La Jolla, CA 92037, California.
Q5
What days are Sugar and Scribe open?
Sugar and Scribe is open Mon–Sat 7 AM–3 PM; Sun 7 AM–2:30 PM.
Q6
Is there a primary contact for Sugar and Scribe?
Maeve Rochford (Owner) at Sugar and Scribe.
Q7
Are there other contacts associated with Sugar and Scribe?
We have 2 additional contact(s) for Sugar and Scribe. They include: S. Maeve & Andrew Hertel.
Q8
What is the web address (URL) for Sugar and Scribe?