The Burger Shack

The Burger Shack was established in July 2010 with a passion for using local vendors and high-quality ingredients to create the perfect burger. The concept of stuffed burgers with unique atmosphere and a wide variety of comfort foods has been well-received. The Shack's 94% lean beef is naturally raised on open range pastures without any steroids or antibiotics, making it safe and healthy for consumers. In addition to their highly customizable, fresh burgers, The Burger Shack also offers a variety of other fresh, specialty foods, including wings, hot dogs, sandwiches, wraps, salads, sides, desserts, and beverages. The Shack is a friendly burger joint where customers can relax and bond with family and friends.