The Chop House

Steakhouses

4.4★★★★★(1091 reviews, from external sources)

Business Contact

Greg Edwards
Manager
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    Business Description

    The Chop House is an informal chain outpost known for its grilled steaks, prime rib, and seafood, as well as a variety of wines. The restaurant specializes in heavily aged steaks and chops, using special Montegue ovens to sear meat at a temperature of 1,500 degrees. In addition to its main offerings, The Chop House also provides a variety of starters, sides, sandwiches, soups, salads, pasta, and ribs. Some locations offer banquet facilities for private parties, and the restaurant also offers gift cards redeemable for food and beverages.

    Employees
    75
    Annual Sales
    < $500,000
    Founded
    1992
    Years in Business
    34
    Ambience
    Casual
    Bike Parking
    No
    Credit Cards
    Yes
    Dining Options
    Take-out, Table Service
    Dress Code
    Casual
    Drinks
    Yes
    Good For Groups
    Yes
    Good For Kids
    Yes
    Menus
    Bar Snacks, Brunch, Coffee, Dessert, Dinner, Lunch
    Noise Level
    Average
    Outdoor Seating
    Yes
    Parking
    Parking Lot, Private Lot, Yes
    Popular With
    Tourists
    Price
    $$
    Reservations
    Yes
    TVs
    Yes
    Wheelchair Accessible
    Parking, Seating, Yes
    Wi-Fi
    Free

    Industry: Food and Dining » Steakhouses

    Engaged in:
    • American restaurants
    • Restaurants and mobile food service activities
    • Seafood restaurants
    • Steakhouses
    ISIC Codes
    5610
    NAICS Codes
    7225

    Questions & Answers

    1. 1.How long has The Chop House been in business?

      The Chop House has been in business for 34 years.

    2. 2.What is The Chop House's phone number?

      The Chop House's phone number is (423) 892-1222.

    3. 3.Where is The Chop House located?

      The Chop House is located at 2011 Gunbarrel Rd, Chattanooga, TN 37421. Get Directions.

    4. 4.What are The Chop House's hours?

      The Chop House is open during the following hours: Monday - Thursday: 11:00 AM – 10:00 PM; Friday, Saturday: 11:00 AM – 11:00 PM; Sunday: 11:00 AM – 10:00 PM.

    5. 5.Who is the primary contact at The Chop House?

      The primary contact at The Chop House is Greg Edwards (Manager).

    6. 6.Who else works at The Chop House?

      The Chop House also has 4 other listed contacts: Jonathon Reuer, Cory King, Rick Lister, Ron Frye.

    7. 7.What is The Chop House's website?

      The Chop House's website is www.thechophouse.com.

    8. 8.What is The Chop House's annual sales?

      The Chop House has annual sales of approximately < $500,000.

    9. 9.How big is The Chop House?

      The Chop House employs approximately 75 people.

    10. 10.How many employees does The Chop House have?

      The Chop House has approximately 75 employees.

    11. 11.Does The Chop House have parking?

      Yes — The Chop House has parking available.

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