"The Tripel" is a buzzy beer and burger gastropub near the beach, offering elevated pub fare including burgers, game, and fish, along with craft beer in a modern rustic setting. Owned and operated by Brooke Williamson and Nick Roberts, the establishment also offers great beers and wines, with a menu that defies a specific type of cuisine, offering eclectic and delicious options. The Tripel is known for its signature Tripel Burger, made with lamb, pork, and aged beef, and served with a side of greens with a subtle mint dressing. Additionally, located through an entrance at The Tripel is Tripli-Kit, a culinary focused store specializing in cookbooks, unique kitchen gadgets, and other cooking essentials.
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Employees: 9
Revenue: USD 500,000
Founded: 2010
Industry Restaurants » Bars, pubs and taverns
Engaged in: Eclectic Restaurant, Restaurants and mobile food service activities, Gastropub, gastropub, Bars, pubs and taverns
ISIC Codes 5610, 5630 NAICS Codes 722
Questions & Answers
Q1
How big is The Tripel?
The Tripel generates approximately USD 500,000 in revenue annually, and employs around 9 people at this location.
Q2
Where is The Tripel located?
The Tripel is located at 333 Culver Blvd #1047, Playa Del Rey, CA 90293, Playa del Rey, Los Angeles.
Q3
What days are The Tripel open?
This listing has been marked as closed.
The Tripel is open Mon–Thu 5 PM–12 AM; Fri–Sun 12 PM–12 AM.
Q4
Are there other contacts associated with The Tripel?
We have 1 additional contact(s) for The Tripel. They include: Nick Robert.