Tres Palms offers waterfront dining on The Great South Bay with a commitment to serving free-range, natural, and sustainable poultry and meat. The restaurant is known for its tasteful and delicious dishes made with fresh, high-quality ingredients from local farms and waters. Despite facing challenges such as rebuilding after Hurricane Sandy, Tres Palms has emerged stronger and continues to provide a warm and inviting atmosphere for customers to enjoy coastal dining and a full bar overlooking the bay. With 12 docking slips available, customers can arrive by car, bike, boat, or on foot to experience the beautiful views of The Great South Bay.
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Employees: 8
Revenue: USD 500,000
Founded: 2012
Industry Local Services » Sandwich shops; American restaurants
Engaged in: Family Restaurant, Caterer, Brunch Restaurant, Sandwich shops, American restaurants