VI Restaurant offers a diverse menu of California culinary cuisine with classic staples of the Pacific Northwest. From popular Baby Back Ribs to mouth-watering Paella Portuguese, the restaurant caters to every culinary palette. The lunch menu includes traditional tavern sandwiches, chopped salads, and comforting artisan mac and cheese crocks, while dinner options range from mouth-watering steaks and fillets to traditional dishes like Beef Short Ribs Bourguignon and Lemon Herb Roasted Chicken. The restaurant also offers three soups daily, with one always being vegan, and has recently added Impossible Burgers to the menu. Locally selected wines and house-made desserts are also available. VI Restaurant provides a comfortable tavern and fine dining room setting at the Victorian Inn, serving delicious meals and locally sourced ingredients. Reservations can be made by phone or online, and inquiries about banquet plans can be made via email.
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Employees: 1-49
Revenue: USD 0 - 500,000
Founded: 2009
Industry Restaurants » Bars, pubs and taverns
Engaged in: Bars, pubs and taverns, Fine Dining Restaurant, Restaurants and mobile food service activities, Wine Bar, Bar & Grill