Zest

Zest is a New Age restaurant founded in 2014, offering modern American fusion cuisine with a focus on locally sourced products and gluten-free options. Owned by Vincent and Kelli Martinez, the restaurant serves breakfast, brunch, lunch, and dinner in a warm and welcoming atmosphere. The menu features a variety of dishes, including Asian and Mexican fusion, seafood, and chef specials, all made with all-natural, locally sourced ingredients. The restaurant prides itself on creating flavorful gluten-free options without sacrificing taste, from pizzas and soups to bread and desserts, all made from scratch.